A Decade in the Making with Feed the Planet | World on a Plate EP 75

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On this episode, we take a moment to celebrate the 10th anniversary of Feed the Planet, Worldchefs’ sustainability initiative. Join Chris Koetke and Ragnar Fridriksson to revisit our journey together, learn from our experiences, and plan our next actions toward a secure food future.

Tune in to hear:

1. How Worldchefs is empowering hospitality professionals to act for good;
2. stories of the people and movement behind Feed the Planet;
3. the development of and plans for the initiative’s dynamic projects around the globe.

Learn more here: https://worldchefs.org/podcast/episode-75-a-decade-in-the-making-with-feed-the-planet/
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Listen to this podcast series on:
► Worldchefs.org: https://worldchefs.org/podcasts/
► Spotify: https://open.spotify.com/episode/0QkB5vmzIg9Q785NKRZp5L?si=cd1fa3b33e4e4a4f
► Apple Podcast: https://podcasts.apple.com/fr/podcast/worldchefs-podcast-world-on-a-plate/id1506795409?l=en&i=1000588622936

► Learn more about Feed the Planet; https://feedtheplanet.worldchefs.org

#worldonaplate #ThisIsWorldchefs #podcast #hospitality #worldchefs #feedtheplanet #electroluxfoodfoundation #aiesec
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