The Preikestolen is a natural phenomenon that has been attracting visitors since the early 1900s. The first steps towards opening the area for tourism were taken in 1979, when a path down to the cliff edge was constructed and then opened for visitors. At that time, there were no safety measures in place so it was extremely dangerous for people to get close enough to see or climb onto this incredible rock formation.
In 1981 a mountain restaurant was built (currently called "Kjeragboligen"). The restaurant has been expanded several times over the years and today it has a capacity for 300 diners at a time.
In 1981, a mountain restaurant was built (currently called "Kjeragboligen"). The restaurant has been expanded several times over the years and today it has a capacity for 300 diners at a time.
The current owner of Kjeragboligen is Tide Reiser, which also owns other attractions in the area including Preikestolen Mountain Lodge and Fjellstua Hotel.
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In 1981 a mountain restaurant was built (currently called "Kjeragboligen"). The restaurant has been expanded several times over the years and today it has a capacity for 300 diners at a time.
In 1981, a mountain restaurant was built (currently called "Kjeragboligen"). The restaurant has been expanded several times over the years and today it has a capacity for 300 diners at a time.
The current owner of Kjeragboligen is Tide Reiser, which also owns other attractions in the area including Preikestolen Mountain Lodge and Fjellstua Hotel.
.
.
.
.
#travel #travelvlog #traveling #travelgram #traveler
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