Part 3: We visit the Norwegian Canning Museum in Stavanger which, I promise, is far more interesting than it sounds. Learn all about the history of how the fish were processed and canned from start to finish. They've also added a Printing Museum in recent years which complements the canning museum because those labels on the cans had to come from somewhere.
Recorded on the 21st August 2023 during cruise G328 to the Norwegian Fjords which departed Southampton on the 19th August 2023.
Recorded on the 21st August 2023 during cruise G328 to the Norwegian Fjords which departed Southampton on the 19th August 2023.
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