Norway has a special place in my heart. Here are some of the highlights from this year’s trip. Though the weather did not always cooperate, it was beautiful none the less. We had the privilege of going to the southernmost point in Norway, and visited some of the quaint little towns along the sea coast, but the most spectacular experience this year, was the hike to Preikestolen (Pulpit Rock). Come with me and see some of the things that makes Norway so dear and comforting to me.
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
Thank you for your support! See you next Wednesday!
Watch Lasts Week's Video: https://youtu.be/iu99HcqN-5s
Visit My Website: https://chefani.com
Subscribe to My Channel: https://www.youtube.com/chefani
Follow Me:
Facebook: https://www.facebook.com/chefanicooks/
Instagram: https://www.instagram.com/chef.ani/
Pinterest: https://www.pinterest.com/chefaniperry/
Twitter: https://twitter.com/chefani_
Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
Thank you for your support! See you next Wednesday!
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